Dave The Diver Full Branch Guide

In Dave the Diver, opening a Bancho Sushi Branch is a significant progression milestone that can be achieved after completing the “Bancho’s Ordeal? Pasta Contest!” VIP Mission. This mission is a crucial step in the game, providing players with the opportunity to expand their culinary empire by establishing a new branch dedicated to Bancho Sushi.

Branch Manager

In Dave the Diver, when you establish a Bancho Sushi Branch, appointing a manager becomes a strategic decision impacting the restaurant’s performance. The manager acts as a stand-in for Dave, taking on various responsibilities within the branch. They are capable of performing all core tasks, such as cleaning, serving drinks, and refilling wasabi, independent of their specific skill levels, ensuring the restaurant operates smoothly and maintains a high standard of service.

However, while the manager can handle these tasks without being specialized, it’s beneficial to provide them with support for certain duties to prevent them from becoming overwhelmed. This approach ensures that the restaurant maintains efficient service and a positive dining experience for customers.

Key attributes for a manager in the Bancho Sushi Branch should include:

1. High Cooking Skill: A manager with a strong cooking skill can utilize higher-ranked ingredients, enhancing the food quality and variety offered at the restaurant. This capability directly contributes to the restaurant’s rank and its ability to satisfy customers with diverse and high-quality dishes.
2. High Serving Skill: Quick and efficient service is crucial for maintaining customer satisfaction and turnover. A manager with a high serving skill can ensure that customers receive their orders promptly, enhancing the dining experience and the restaurant’s reputation.
3. High Total Stats for Popularity: The manager’s overall stats influence the restaurant’s popularity, attracting more customers. While all stats contribute to the manager’s effectiveness, the appeal stat plays a slightly more significant role, having about 30% more impact compared to other stats. This increased influence means that a manager with high appeal can attract more customers, boosting the restaurant’s success and profitability.

By focusing on these attributes, you can choose a manager who not only handles the day-to-day operations efficiently but also contributes to the restaurant’s growth and popularity in Dave the Diver.

Cooking	Rank	Affected Dishes	Popularity	Max Customers
100+	Rank 5	24/44	★	21
150+	Rank 6	12/22	★★	25
250+	Rank 7	14/30	★★★	28
350+	Rank 8	24/40	★★★★	36
450+	Rank 9	21/35	★★★★★	45

Best Branch Managers

Name	Skill1	Skill2	MaxServing	BranchRank maxed at	Max BranchPopularity at	Note
Drea	Cleaning	Cocktail Serving	855	lvl10+	lvl14+	High statgain
Kyoko	Tip Master	Drink Serving	605	lvl18+	lvl17+	Solid choice
Raul	Master Drink maker	Ingredient Prep Master	541	lvl17+	lvl20+	Lategame

Best Branch Staff

Choosing the right Branch staff can make a big difference in your profit and the amount of happy costumers. My favorite cooks and servers and why I choose them are described here.

Best Branch Cooks

Best Branch Servers

How To Manage Staff In The Branch

In Dave the Diver, managing your staff is a crucial aspect of running both your main sushi bar and your branch restaurant. To optimize operations in your branch, you’ll need to hire and potentially swap employees between your main location and the branch. Here’s how you can effectively manage your staff across both locations:

1. Hiring Employees: Just as with your main sushi bar, you’ll need to hire employees to handle various tasks in your branch. These employees can include cooks and servers. Each role is crucial for the smooth operation of your restaurant, impacting everything from cooking speed to customer satisfaction.
2. Swapping Employees: If you want to transfer employees between your main bar and the branch, you first need to place them in the waiting room. This process allows you to strategically allocate your best staff where they’re most needed based on their skills and the demands of each location.
3. Waiting Room: The waiting room functions as a temporary holding area for your employees when they’re not assigned to a specific restaurant. From here, you can manage your workforce, deciding who should go to the main bar and who should work at the branch. This flexibility is key to adapting to various challenges and demands that each location might face. When they are on dispatch you cannot swap the employees.

By carefully managing your employee roster and strategically placing your staff, you can maximize the efficiency and profitability of both your main sushi bar and your branch in “Dave the Diver.” Ensuring that each location has the right mix of skills and talents among its employees is key to delivering excellent service and achieving success in the game.

Branch Operation Policy Options

In Dave the Diver, when you manage your Bancho Sushi Branch, deciding on the menu is a crucial aspect that significantly influences the restaurant’s success. The choice of dishes you decide to sell at your branch can be strategized based on various factors, each with its own impact on the restaurant’s performance:

1. Price: Focusing on the price of dishes allows you to cater to specific customer demographics. Higher-priced dishes can attract customers with more spending power, potentially increasing your earnings per customer. However, it’s essential to balance this with the overall appeal of your dishes to ensure they’re not priced out of your target market’s willingness to pay.
2. Taste: Emphasizing taste quality can enhance customer satisfaction, leading to better reviews and repeat business. Tasty dishes can draw a broader customer base and contribute to the restaurant’s reputation. Prioritizing taste might attract food critics and gastronomy enthusiasts, further enhancing the establishment’s prestige.
3. Level: Choosing dishes based on their level ties directly to the skill of your manager and chefs. Higher-level dishes usually require more skilled staff but can offer greater rewards in terms of customer satisfaction and pricing. They can also reflect the restaurant’s overall quality and rank, attracting a more discerning clientele.
4. Number of Dishes: Offering a wide variety of dishes can appeal to a broader audience by catering to different tastes and preferences. A more extensive menu can attract diverse customer groups, increasing the restaurant’s reach and appeal. However, it’s crucial to maintain quality across all dishes, as spreading your resources too thin can affect the overall dining experience.
5. Provide Party Menu To Party guests only: This option can be toggled on or off. When its turned on only party guests for events can buy the specific event dishes and not normal guests.

When you make changes to your branch’s menu based on these factors, you can directly observe the outcomes of your decisions in the menu displayed behind the manager information panel. This real-time feedback allows you to adjust your strategy and optimize your menu for the best possible performance, balancing customer satisfaction, restaurant popularity, and profitability in Dave the Diver.

How To Manage Ingredients In The Branch

Managing ingredients is a critical part of successfully running your branch restaurant in “Dave the Diver.” Since the dishes you can prepare at your branch are directly determined by the ingredients you have on hand, careful planning and ingredient management are essential. Here’s a step-by-step guide on how to move and manage ingredients for your branch:

1. Accessing the Ingredients Tab: In the game’s management interface, find and click on the Ingredients tab. This is where you’ll manage and oversee all the ingredients available for your main sushi bar and your branch.
2. Moving Ingredients: Once you’re in the Ingredients tab, you can select which ingredients you want to transfer to your branch. The process typically involves selecting the desired ingredients from your main inventory and allocating a specified amount to be moved to the branch.
3. Strategic Ingredient Allocation: Decide which ingredients to send based on the dishes you want your branch to be able to prepare. Your choice of ingredients will directly influence the menu options available at the branch, impacting its appeal and profitability.
4. Ingredient Limitations: Remember, you can’t directly dictate the specific dishes to be made at the branch. Instead, the dishes that can be prepared will depend on the ingredients you’ve sent. Ensure you have a balanced mix of ingredients to allow for a variety of dishes, catering to different customer preferences.
5. Regular Monitoring: Keep a regular check on your branch’s ingredient stock. You’ll need to replenish ingredients over time to maintain a consistent menu and service level. Running out of key ingredients can limit your menu offerings and affect customer satisfaction.

When you’re moving ingredients to your branch in “Dave the Diver,” the game provides you with useful information to help you make informed decisions about which ingredients to transfer. Here’s a detailed look at the process and what information you’ll receive during it:

1. Manager’s Capability: While transferring ingredients, the game will show whether the branch manager has the necessary skill level to handle those ingredients. This is crucial because the manager’s ability to cook with certain ingredients affects the quality and variety of dishes that can be prepared at the branch.
2. Quantity of Ingredients: The interface will display the quantity of each ingredient you’re moving. This allows you to manage your inventory effectively, ensuring that you’re not depleting your main restaurant’s supplies while also supplying enough to your branch.
3. Potential Dishes: As you select ingredients for transfer, the game will indicate what dishes can be prepared with those ingredients at the branch. This helps you strategize your menu based on available ingredients and the manager’s cooking skills.
4. Moving from the Fish Farm: Ingredients can also be transferred directly from the fish farm to your branch. This is particularly useful for supplying fresh seafood directly to your branch without having to route it through your main restaurant’s inventory.
5. Rank Limitation Notification: If you attempt to move fish or ingredients that are of a higher rank than what the branch manager can handle, you’ll receive a notification. This prevents you from sending ingredients that would be wasted because the branch wouldn’t be able to use them effectively.

By paying attention to these details while moving ingredients, you can better manage your branch’s operations, ensuring that it serves dishes that align with the manager’s skills and customer preferences while maintaining a profitable and appealing menu.

Can Dave Work In The Branch?

Yes Dave can work in the Branch, when you go to the branch and open the Branch.