In the game, Dave has to battle many bosses. After he beats them, he gets a special item from each one. These special items let Bancho make a unique dish related to the boss. In this blog post, I’ll share all the details about these unique dishes.
Are boss dishes the best dishes?
In the beginning part of the game, these dishes are some of the best you can have because they are at the highest level right away and give you a lot of money. You don’t have to spend time upgrading them, which you would have to do for other dishes, saving you a lot of time.
In the middle to late stages of the game, you can access better dishes that offer much more money if you upgrade them enough. These upgrades use fish that are easy to get. So, after reaching this point in the game, the boss dishes become less advantageous.
Can you get boss meat again Dave the Diver?
In “Dave the Diver,” once you defeat a boss and get its meat, you can’t fight that boss again or get more meat from it. Since there’s no way to choose not to defeat the boss, it’s impossible to get their meat a second time.
Should I save boss dishes Dave the Diver?
If you like collecting things and want to have every type of dish available in your restaurant’s inventory, then it’s a good idea to save the boss dishes. Once you use them, you can’t get them back, even if you didn’t use all the servings they contain. Another reason to consider saving them is if you’re not sure whether they will all sell out. This can depend on your cooksta level and how other dishes are automatically supplied to your restaurant.
Can you use bossdishes with events?
Yes, not all, but some boss dishes can be utilized during special events happening in the restaurant. The advantage here is that the maximum revenue from boss dishes can be significantly higher during such events. Below, you will find a list indicating which boss dishes can be used in events in Dave the Diver.
1. Clione Queen Soup
Tentacles of a clione queen sliced into bite-sized pieces simmered in meat stock. The clear and bright soup warms you up.
Chapter: 2
Money: 550
Max Revenue: 5500
Taste: 135
Servings: 10
Events: None
Ingredients: Clione Queen Tentacle 1X (130-250m), Kelp 1X (50-130m), Miso 1X (Dispatch & Cooking Pots), Salt 1X (Dispatch & Cooking Pots)
2. Steamed Wolf Eel
The fluorescent tail of a wolf eel is cut and steamed for a long time. The sharp taste of this dish is energizing
Chapter: 2
Money: 550
Max Revenue: 5500
Taste: 120
Servings: 10
Events: None
Ingredients: Wolf Eel Tail Meat 1X (130-250m), Agar 1X (0-50m), Salt 1X (Dispatch & Cooking Pots), Black Vinegar 1X (Dispatch & Cooking Pots),
3. Stir-Fried Hermit Crab and Seaweed
The meat of a truck hermit crab is stir-fried with chopped kajime and presented on the skin. The chewy and savory flavor of the crab meat is complemented by sea trumpet.
Chapter: 3
Money: 550
Max Revenue: 5500
Taste: 150
Servings: 10
Events: None
Ingredients: Truck Hermit Crab Legs 1X (0-50m), Kajime 1X (0-130m), Seaweed 1X (50-130m), Black Vinegar 1X (Dispatch & Cooking Pots),
4. Goblin Shark Belly Roast
The fatty meat of a goblin shark is aged with olive oil and cooked on low flame. Despite its ugly appearance, its meat is soft and tender.
Chapter: 3
Money: 600
Max Revenue: 6000
Taste: 135
Servings: 10
Events: Shark Party
Ingredients: Goblin Shark’s Fatty Meat 1X (130-250m), Sea Grape 1X (Limestone Cave), Olive Oil 1X (Dispatch & Cooking Pots), Salt 1X (Dispatch & Cooking Pots)
5. Boiled Mantis Shrimp with Soy Paste
Mantis shrimp meat is placed on eggplants, seasoned with soy paste, and cooked on low flame for a long time. The chewy texture of the meat and the soft texture of eggplants go well together.
Chapter: 4
Money: 650
Max Revenue: 6500
Taste: 150
Servings: 10
Events: Lobster Party
Ingredients: Mantis Shrimp Meat 1X (50-50m), Eggplant 1X (Vegetable Farm), Agar 1X (0-50m), Miso 1X (Dispatch & Cooking Pots)
6. Phantom Jellyfish Jelly
Jelly made by boiling the meat of a phantom jellyfish and agar, then cooling. It is not visually pleasing, but its chewy texture makes you feel good.
Chapter: 6
Money: 700
Max Revenue: 7000
Taste: 165
Servings: 10
Events: Jellyfish Party
Ingredients: Phantom Jellyfish Meat 1X (Second Glacial Cave), Agar 3X (0-50m), Buckbean 3X (Glacial Area)
7. Roasted Helicoprion Tail
The thick slices of helicoprion meat are roasted over a strong fire and seasoned with seaweed. The juicy tail meat and seaweed make a fantastic combination.
Chapter: 6
Money: 710
Max Revenue: 7100
Taste: 170
Servings: 10
Events: Shark Party
Ingredients: Helicoprion Tail 1X (Third Glacial Cave), Seaweed 3X (50-130m), Southern Bull Kelp 3X (Glacial Area), Olive Oild 1X (Dispatch & Cooking Pots)
8. Steamed Kronosaurus Tongue
The well-prepared Kronosaurus tongue is steamed with various seaweeds. Its texture is soft and it gives a somewhat spicy aftertase.
Chapter: 6
Money: 724
Max Revenue: 7240
Taste: 180
Servings: 10
Events: Shark Party
Ingredients: Kronosaurus Tongue 1X (Hydrothermal Vents), Seaweed 3X (50-130m), Agar 3X (0-50m), Southern Bull Kelp 3X (Glacial Area)
9. Yawie Steamed Meat
A dish made from the steamed flesh of the gigantic Anomalocaris. The taste is intriguingly delicious with a lobster-like texture.
Chapter: 7
Money: 750
Max Revenue: 7500
Taste: 180
Servings: 10
Events: Lobster Party
Ingredients: Yawie’s Inner Flesh 1X (Divine Tree Control Room), Salt 1X (Dispatch & Cooking Pots)
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